Somodo

The small hidden gem has 19 tables, hence reservation is highly recommended. The chef Hojiro Ochi serves Mediterranean cuisine with Japanese influences. The tasting menu consists of 3 entrées, 2 main dishes (fish and meat) and 3 desserts. If you are vegetarian it is recommended to declare it in advance when booking the table. The ingredients are chosen carefully at the Boqueria market. The elaborate kitchen links traditional cuisine with modern styles. Basic Spanish speaking skills help for the ordering and presentation of the food.

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