Kim Lian Kee
Right in the middle of Petaling Street, at the crossroads with Jalan Hang Lekir. In business since the 1920s, this stall was regarded as the inventor of KL-styled hokkien fried mee. No English sign, no menu in any language, and a kitchen you really don't want to look into - but it packs the crowds for its famous hokkien mee (fried noodles in dark sauce, RM5). Wash it down with a RM1 mug of cooling liang teh (herbal tea) and soak in the busy market ambience.
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Petaling Street stall credited with inventing Hokkien mee, the dark fried noodles.
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Petaling Street stall credited with inventing Hokkien mee, the dark fried noodles.
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