Kim Lian Kee
Right in the middle of Petaling Street, at the crossroads with Jalan Hang Lekir. In business since the 1920s, this stall was regarded as the inventor of KL-styled hokkien fried mee. No English sign, no menu in any language, and a kitchen you really don't want to look into - but it packs the crowds for its famous hokkien mee (fried noodles in dark sauce, RM5). Wash it down with a RM1 mug of cooling liang teh (herbal tea) and soak in the busy market ambience.
Opis jest dostępny po angielsku.Dlaczego warto tu zajrzeć
Petaling Street stall credited with inventing Hokkien mee, the dark fried noodles.
Źródła: Wikivoyage · Dane zaktualizowano
Jedzenie i targi
Dlaczego warto odwiedzić
Petaling Street stall credited with inventing Hokkien mee, the dark fried noodles.
Rekomendacja w języku oryginału.Jak dojechać
Wyznacz trasę z twojej bieżącej lokalizacji:
Także w pobliżu
- Guan Di Temple0,1 km
- Sri Maha Mariamman Temple0,1 km
- Bunn Choon Restaurant0,3 km
- Kwai Chai Hong0,3 km
- Ho Kow Hainam Kopitiam0,3 km
- Soong Kee Beef Noodles0,3 km