Kim Lian Kee
Right in the middle of Petaling Street, at the crossroads with Jalan Hang Lekir. In business since the 1920s, this stall was regarded as the inventor of KL-styled hokkien fried mee. No English sign, no menu in any language, and a kitchen you really don't want to look into - but it packs the crowds for its famous hokkien mee (fried noodles in dark sauce, RM5). Wash it down with a RM1 mug of cooling liang teh (herbal tea) and soak in the busy market ambience.
De beschrijving is beschikbaar in het Engels.Waarom een bezoek de moeite waard is
Petaling Street stall credited with inventing Hokkien mee, the dark fried noodles.
Bronnen: Wikivoyage · Gegevens bijgewerkt op
Eten en markten
Waarom bezoeken
Petaling Street stall credited with inventing Hokkien mee, the dark fried noodles.
Aanbeveling in de oorspronkelijke taal.Hoe kom je er
Routebeschrijving vanaf je huidige locatie:
Ook in de buurt
- Guan Di Temple0,1 km
- Sri Maha Mariamman Temple0,1 km
- Bunn Choon Restaurant0,3 km
- Kwai Chai Hong0,3 km
- Ho Kow Hainam Kopitiam0,3 km
- Soong Kee Beef Noodles0,3 km