Tamahide
In business since 1760, perhaps the oldest in Tokyo. This restaurant specialises in Oyakodon, literally "parent-child bowl", made from spiced chicken with scrambled eggs (hence the name) and sweet sauce on rice. A popular comfort food with surprising complexity. Expect long queues.
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In business since 1760, famous for oyakodon.
Sumber: Wikivoyage · Data diperbarui
Kuliner dan pasar
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In business since 1760, famous for oyakodon.
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