Tamahide
In business since 1760, perhaps the oldest in Tokyo. This restaurant specialises in Oyakodon, literally "parent-child bowl", made from spiced chicken with scrambled eggs (hence the name) and sweet sauce on rice. A popular comfort food with surprising complexity. Expect long queues.
Why it is worth a visit
In business since 1760, famous for oyakodon.
Sources: Wikivoyage · Data updated
Food and markets
Why visit
In business since 1760, famous for oyakodon.
Recommendation in its original language.Getting there
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Also nearby
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