Noryangjin Fish Market
The floors may be dank and wet, but this is undoubtedly the freshest seafood in Seoul, with live octopuses, spiky sea urchins, giant king crabs swimming about in water tanks, buckets and bags.
Más · FuentesGuardar en mi mapa ↗Gastronomía y mercados — Seoul
Una selección de lugares en Seoul: 10. Elegidos del catálogo de Atlas con fuentes abiertas.
Lugares: 10
Imun Seolnongtang
The oldest extant restaurant in South Korea, founded around 1904.
Más · FuentesGuardar en mi mapa ↗Bakgane Bindaetteok Main Branch
It is the representative restaurant of Gwangjang Market, which has been around since 1966, and serves savory and crispy bindaetteok by grinding 100% green beans directly into a millstone.
Más · FuentesGuardar en mi mapa ↗Local Village(토속촌)
It sells samgyetang, a traditional Korean dish, and ginseng liquor.
Más · FuentesGuardar en mi mapa ↗Sadongmyenok
Justly famous for its manduguk, a soup of gargantuan homemade dumplings stuffed with meat and veggies and served with side dishes for ₩5,000.
Más · FuentesGuardar en mi mapa ↗Suyeon Sanbang
A tea house located in an old traditional wooden house which used to be the home of the writer Lee Tae-Jun.
Más · FuentesGuardar en mi mapa ↗Jin A Chun
The second oldest operating restaurant in Seoul, having been founded in 1925.
Más · FuentesGuardar en mi mapa ↗Original Dukkeobi House Fire Ojingeo
Operated since 1978, it features an instant stir-fry of fresh squid and vegetables.
Más · FuentesGuardar en mi mapa ↗Daedo restaurant GangnamDaero Branch
This place has a 60-year-old tradition.
Más · FuentesGuardar en mi mapa ↗Hakrim Dabang
Opened in 1956, this is the oldest extant coffee shop in Seoul.
Más · FuentesGuardar en mi mapa ↗